Simple (No Knead) Bread Recipe

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(Makes 1 Loaf): 5 minutes prep; 3 hours to rise; 45 minutes bake

INGREDIENTS:

• 3 cups all purpose flour
• 2 tsp instant yeast
• 2 tsp kosher salt
• 1.5 cups very warm water

DIRECTIONS:

1. In a mixing bowl, combine all ingredients & stir. The dough will be wet—no kneading is required. Simply fold it together with a spatula until it reaches a consistency thicker than pancake batter but softer than cookie dough.
   
2. Cover the bowl with a lid or towel and let the dough rise for about 3 hours.
   
3. Once risen, transfer the dough onto floured parchment paper. Without kneading, gently shape it into a round loaf. Using the parchment paper, lift the dough and place it into a Dutch oven or a sturdy pie dish. Cover and bake for 30 minutes. Remove the lid and continue baking for an additional 12–15 minutes, until golden brown. 
4. Allow to cool before slicing, Serve & enjoy!